The Ooni Karu 16 oven brings the most versatile Ooni outdoor cooking experience and advanced technology to the pizza party.
Phenomenal large pizzas, roasted meats, seared vegetables or even fresh bread. Flame-cook epic meals outdoors with wood, charcoal or gas.
- Custom-designed fuel tray maximizes airflow and delivers a powerful blast of searing flame – load it up with real wood or charcoal, with no excess ash to clean.
- After just 15 minutes of preheating, you’ll be cooking at 500°C (950°F), making flame-cooked pizzas in 60 seconds, perfectly seared Tomahawk steaks, grilled veggies and more with the Ooni Karu 16 oven.
- Stainless steel body is ceramic fiber-insulated, with an extra-thick Ooni Baking Stone and patented flame keeper for maximum heat retention.
Dimensions: 81.5 x 50 x 83.7cm - 28.4kg
Materials: Brushed 430 stainless steel; Glass-reinforced nylon; TPR feet